The SİLVER İNOX dual-chamber electric oven is a premium professional appliance designed for simultaneously preparing 12 pizzas. The oven’s main advantage is four independent thermostats that provide absolutely precise and separate control of upper and lower temperatures for each level.

This model is ideal for high-end restaurants and pizzerias where perfect control of the baking process and consistent results are critically important. The appliance operates on three-phase 380V power.

Key Features:

• Complete Baking Control (4 Thermostats): Each chamber is equipped with two independent thermostats (for upper and lower heating), allowing you to precisely regulate the baking process—for example, achieve a crispy base while simultaneously obtaining a delicately baked surface.
• High Capacity (6+6 Pizza): Two spacious chambers (internal dimensions: 92×62 cm) ensure high productivity even during peak hours.
• High Temperature (up to 450°C): The ability to heat up to 450°C is ideal for quickly preparing classic Italian pizza and other products.
• Refractory Stone Bases: Stone surfaces placed on both levels accumulate heat and distribute it evenly, resulting in ideal dough texture.
• Powerful and Efficient: 12 kW power ensures rapid oven heating and temperature stability, while 380V power supply provides efficient operation.
• Durable Construction: 175 kg weight and Turkish manufacturing indicate the appliance’s high quality and reliability, designed for intensive commercial use.

Technical Specifications:

• Manufacturer: SİLVER İNOX
• Capacity: 6+6 pizza
• Temperature Range: 0-450°C
• Baking Surface: 2 levels, stone base
• Number of Thermostats: 4 (upper/lower control for each level)
• External Dimensions: 120 x 80 x 90 cm
• Internal Dimensions (each level): 92 x 62 x 15 cm
• Power: 12 kW
• Power Supply: 380V (three-phase)
• Weight: 175 kg
• Country of Manufacture: Turkey