If your business needs to manage large-volume baking processes with the highest precision, the INOXCLASS 10-tray convection oven is the perfect solution. This model is designed for those who have high demands on both efficiency and consistent product quality.

The oven’s internal space is designed for 10 trays, supporting standard 60×40 cm pans. Such a capacity can significantly increase the number of products that can be processed simultaneously – be it bread, puff pastries or desserts.

The body is made of high-quality stainless steel, which ensures its durability and easy cleaning. The device is equipped with both automatic and manual steam systems, which gives you the flexibility to prepare different types of baked goods.

Thermostatic control provides precise temperature regulation from 0 to 280°C, while the double glass door reduces heat loss and protects the operator from high temperatures. The 380-volt system has a power of 15 kW, making it particularly efficient for use in large-scale kitchens.

Features in brief:

• Model: INOXCLASS
• Country: Turkey
• Number of trays: 10 (60×40 cm)
• External dimensions: 85x86x102 cm
• Inner chamber size: 60×40 cm
• Temperature range: 0-280°C
• Steam system: automatic and manual
• Door: Double glazed
• Material: Stainless steel
• Control type: Thermostatic
• Power source: 380V three-phase current
• Power: 15 kW
• Weight: 98 kg

This device is ideal for bakeries and restaurants operating under heavy load conditions that value quality, reliability, and functionality.

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