The SİERRA 100 spiral mixer, manufactured by MAKİNSA, is designed for large-scale dough processing in enterprises where the highest efficiency and stability are required. The model is equipped with a 145-liter bowl that processes 100 kg of dough at a time, which is perfect for large-scale production of bread, pastries and other products.

A dual motor, a support ring for even dough distribution, and a poly-V belt system that ensures smooth rotation and high-precision traction — create the conditions for the dough consistency to always be perfect.

Two-speed programs, two-way bowl rotation, programmable timers, and a choice between manual/automatic modes provide maximum control over the work process. In addition, rubber feet, silent operation, and swivel wheels provide maximum comfort and stability in everyday use.

Technical Specifications:

• Bowl capacity: 145 l
• Dough capacity: 100 kg
• Bowl dimensions: 70×41 cm
• Spiral arm thickness: 35 mm
• Rotation system: Poly-V
• Speeds: 2
• Cup rotation: bilateral
• Timer: Individually programmable
• Feet: rubber
• Moving system: with wheels
• Mode: Automatic and Manual

The SİERRA 100 model is a top-class spiral mixer that combines volume, precision, silence and flexibility in one solution. Ideal for enterprises where uniform dough quality and process automation are important.

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