This high-capacity, double electric fryer from GÖRKEM is a central production unit for the busiest commercial kitchens. Its massive, total 20-liter capacity and powerful, 6-kilowatt heating system are designed for maximum performance, allowing for continuous cooking of large quantities of fried products.

This model from a trusted Turkish brand is the ideal solution for large restaurants, cafeterias, and fast food outlets.

Key Features:

• Two high-capacity tanks: Two independent 10-liter tanks provide huge capacity for mass production. This design also allows for complete separation of products to prevent flavor mixing.
• Powerful and reliable heating (6 kW): Each tank is equipped with a powerful, 3-kilowatt heating element, which ensures rapid heating of large volumes of oil and temperature stability, which is necessary for a consistently crispy product.
• Professional control and maintenance: The unit is equipped with precise thermostatic control for each tank (presumably). In addition, models of this size usually have oil drain cocks, which makes the daily process of oil management safe and efficient.
• GÖRKEM Durability: GÖRKEM’s quality-proven, solid, fully stainless steel body is designed to withstand the intensive use of professional kitchens and is easy to maintain.
• Optimized design: The design of the unit ensures that a huge, 20-liter capacity is placed in a relatively compact, countertop format.

Technical Specifications:

• Manufacturer brand: GÖRKEM
• Purpose: Double electric fryer (fryer)
• Construction: 2 tanks, 2 baskets
• Tank capacity: 20 liters (10 + 10 l)
• Case: Stainless steel
• Control: Independent thermostatic control (presumably)
• Temperature range: 50-200°C
• Power: 6 kW (2 x 3 kW)
• Power source: 220V
• Dimensions: 70 x 67 x 37 cm
• Weight: 14 kg
• Country of Manufacture: Turkey