VENARRO’s conveyor pizza oven is a modern, high-tech solution for fast food establishments, pizzerias and restaurants, where the main priority is to prepare products quickly, easily and with consistently high quality.

Unlike traditional ovens, the conveyor system eliminates the human factor — you simply place the product on a moving belt and get a perfectly baked result on the other side. This ensures the identity of each pizza and simplifies the work of the staff. The oven is controlled by a simple touch screen.

Key Features:

• High productivity and stability: The oven can cook up to 30 pizzas per hour. The conveyor system ensures that each product is exposed to the same temperature regime for exactly the same amount of time, which provides stable, consistent quality.
• Flexible and easy to use: The intuitive LCD touch screen allows you to easily set both the temperature (0-300°C) and the conveyor speed.
• Adjustable baking time: Conveyor speed control directly adjusts baking time. This feature makes the oven versatile for preparing pizzas, sandwiches, lahmacun and other products of various thicknesses.
• Hygienic and durable construction: The body is made entirely of high-quality stainless steel, making it easy to clean, corrosion-resistant, and ideal for commercial kitchens.
• Efficient electric heating (11 kW): A 380-volt power system and 11 kilowatts of power ensure even and stable heat distribution in the baking chamber for perfect results.

Technical Specifications:

• Manufacturer Brand: VENARRO
• Power supply: 380 V (three phases)
• Power: 11 kW
• Temperature Range: 0-300°C
• Work surface size: 46 x 72 x 16 cm
• External size: 155 x 101 x 53 cm
• Productivity: ≈ 30 pizzas/hour
• Conveyor speed: adjustable
• Control: LCD touch screen
• Case: Stainless steel
• Weight: 144 kg
• Country of Manufacture: Turkey