The large-format, two-tier electric baking oven is designed for particularly high performance. It is an ideal solution for large bakeries, confectioneries, restaurants and catering establishments where large-volume production is required. Each oven tier can accommodate 3 standard 60×40 cm trays, allowing a total of 6 trays to be cooked simultaneously.

Metal baking surfaces provide even heat distribution, which is effective for products prepared in trays and molds, including various types of khachapuri. The device requires three-phase 380V voltage.

Key Features:

• Extremely high capacity (6 trays): Two independent chambers, each with an internal width of 129 cm, allow you to place 3 standard trays per floor, maximizing your production volume.
• Two independent chambers (4 thermostats): 4 thermostats provide independent control of the upper and lower temperatures of each floor (0-400°C), which allows for baking different products simultaneously in different modes.
• Metal baking surfaces: Ideal for baking on pans and trays. Ensures even baking of the product, which is important for Adjarian khachapuri, puff pastries, and confectionery.
• High power (16 kW): 16 kilowatts of power and a 380-volt power system ensure rapid oven heating and temperature stability even when fully loaded.
• Industrial construction (180 kg): The oven’s massive 180 kg weight indicates its solidity and durability, designed for intensive commercial use.

Technical Specifications:

• Construction: 2 levels (chambers)
• Temperature range: 0-400°C
• Number of Thermostats: 4 (upper/lower control for each level)
• External dimensions: 165 x 82 x 126 cm
• Internal dimensions (each chamber): 129 x 62 x 22 cm
• Baking surface: metal
• Tray capacity: 6 pieces (3+3) (60 x 40 cm)
• Power: 16 kW
• Power Supply: 380V (three-phase)
• Weight: 180 kg
• Country of manufacture: China