The three-chamber electric oven with stone bottoms is designed for bakeries for whom increasing production volume while maintaining quality is of utmost importance. Its three insulated floors and stone surfaces create ideal conditions for large-scale production of bread, pizza, khachapuri and other traditional baked goods.

The oven is a powerful industrial solution that requires 380-volt three-phase power and provides full control of the baking process.

Key Features:

• Three floors with a stone baking surface: Each chamber is equipped with a refractory stone that accumulates heat and creates the ideal environment for baked goods, giving them a crispy bottom and a unique flavor.
• High capacity (6x 60×40 cm): The vertical construction of the oven saves floor space while still accommodating 6 standard trays (2 on each level), maximizing productivity.
• Complete flexibility in the baking process (6 thermostats): 6 independent thermostats allow you to control the upper and lower temperatures of each floor separately, which creates the unique opportunity to bake three different products simultaneously, in different modes.
• Industrial Power and Power Supply (19.5 kW, 380V): 19.5 kilowatts of power ensures fast and efficient heating of all three heavy stone surfaces, which is essential for a continuous production process.
• Reinforced body (200 kg): The oven’s 200 kg weight and solid construction confirm its stability, reliability, and readiness for intensive, long-term use.

Technical Specifications:

• Construction: 3 floors (camera)
• Temperature range: 0-400°C
• Number of thermostats: 6 (upper/lower control per floor)
• External dimensions: 122 x 82 x 126 cm
• Internal size (each camera): 85 x 62 x 22 cm
• Baking surface: Stone
• Tray capacity: 6 pieces (60 x 40 cm)
• Power: 19.5 kW
• Power Supply: 380V (three-phase)
• Weight: 200 kg
• Country of manufacture: China