This industrial-grade, three-tier electric oven is designed for maximum productivity and large-scale production. Its three independent, extra-wide chambers, stone baking surfaces, and a total capacity of 9 trays make it an ideal solution for large bakeries, bakeries, and other large-scale catering facilities.

The model provides full control of the baking process through 6 independent thermostats and requires three-phase 380V voltage.

Key Features:

• Industrial capacity (9 trays): Three independent, 160 cm wide chambers, each of which can accommodate 3 standard 60×40 cm trays, provide unprecedented production volume and efficiency.
• Three floors with stone baking surfaces: Each chamber is equipped with a refractory stone, which is essential for preparing traditional bread, pizza, and khachapuri in premium quality — with an ideal, crispy base and texture.
• Full process control (6 thermostats): 6 independent thermostats allow you to control the upper and lower temperatures of each floor completely independently, giving the operator complete control over the baking process.
• Exceptional power (25 kW): The massive 25 kilowatts of power ensures that all three large stone surfaces heat up quickly and maintain a consistent temperature during intensive, continuous operation.
• Durable and massive construction (220 kg): The oven’s 220 kg weight and solid body indicate its industrial grade and reliability, designed for the most demanding industrial environments.

Technical Specifications:

• Construction: 3 floors (camera)
• Temperature range: 0-400°C
• Number of thermostats: 6 (upper/lower control per floor)
• External dimensions: 165 x 82 x 153 cm
• Internal size (each chamber): 160 x 80 x 23 cm
• Baking surface: Stone
• Tray capacity: 9 pieces (3+3+3) (60 x 40 cm)
• Power: 25 kW
• Power Supply: 380V (three-phase)
• Weight: 220 kg
• Country of manufacture: China