HEO-12 is a spacious, single-deck electric baking oven designed for high productivity in professional kitchens. Its main advantage is its increased capacity — the wide oven chamber can accommodate two standard 60×40 cm trays at the same time.

Unlike models with a stone base, the HEO-12 is equipped with a metal baking surface, which ensures fast and even heating. This makes it ideal for preparing pastries, cookies, croissants and other products. Despite its high power, the oven operates on standard 220V voltage.

Key Features:

• Increased capacity (2 trays 60×40 cm): The spacious internal chamber (85×62 cm) allows you to place two standard trays at the same time, which significantly increases production efficiency.
• Metal baking surface: Provides rapid heat transfer and uniform baking, which is optimal for many types of baked goods and pastries.
• Independent upper/lower combustion control (0-400°C): Two thermostats allow the temperature of the upper and lower heating elements to be adjusted separately, allowing for complete control of the baking process.
• High power on standard voltage (6.6 kW): The stove has a high power of 6.6 kW, but it operates on a standard 220V network, which simplifies its use and does not require three-phase wiring.
• Professional design: Designed for commercial use where reliability and high performance are required.

Technical Specifications:

• Model: HEO-12
• Temperature range: 0-400°C
• Number of thermostats: 2 (upper/lower control)
• External dimensions: 122 x 81.5 x 58 cm (1220 x 815 x 580 mm)
• Internal size: 85 x 62 x 22 cm
• Baking surface: metal
• Tray capacity: 2 pieces (60 x 40 cm)
• Power: 6.6 kW
• Power source: 220V
• Weight: 70 kg
• Country of manufacture: China