The HW-24 is a professional, countertop bain-marie designed for daily, intensive use in commercial kitchens. Its main purpose is to maintain sauces, chocolate, and other toppings at a safe temperature, simplifying the work process and ensuring consistent results.

This equipment serves as a reliable “workhorse” for any food establishment where it’s essential to maintain the quality of prepared products for extended periods.

Key Features:

• Reliable and safe heating: The water bath (bain-marie) principle is the safest and most reliable method for maintaining the temperature of delicate products. It provides even, gentle heat that eliminates the risk of burning the product.
• Simplified maintenance and hygiene: The high-quality stainless steel body and simple construction facilitate daily cleaning of the equipment, which is critically important for maintaining food safety standards.
• Optimized energy consumption: The powerful 3-kilowatt heating element ensures rapid water heating, after which the thermostat maintains the set temperature with minimal energy, making the device economical.
• Universal GN 1/2 format: The device is designed for standard, half-size (GN 1/2) gastronorm containers, making it universal and easily integrable into any professional kitchen.
• Compact and practical: The device occupies minimal space on the work surface, ensuring the addition of significant functionality without sacrificing valuable space.

Technical Specifications:

• Model: HW-24
• Purpose: Chocolate/sauce warmer (bain-marie)
• Material: Stainless steel
• Container compatibility: 1 x GN 1/2
• Dimensions: 38 x 48 x 16 cm
• Power: 3 kW
• Power source: 220V
• Country of manufacture: China