TPS-520 is a professional, floor-standing electric dough sheeter (laminator) designed for high-volume bakeries and pastry production facilities. This powerful and precise equipment is essential for achieving ideally thin, uniform dough sheets for products such as puff pastry, croissants, pie bases, fondant, and more.

The machine automates a highly skilled and labor-intensive process, ensuring consistent, high-quality results.

Key Features:

• Large working surface (50×200 cm): The large conveyor belts create a working surface of 50 cm width and 2 meters length, ideal for processing large pieces of dough required for commercial production.
• Precise thickness adjustment (1-35 mm): The adjustable rollers allow bakers to gradually and precisely reduce dough thickness from 35 mm to 1 mm, which is crucial for achieving delicate, layered dough structures.
• Increased productivity: This equipment transforms the physically demanding and time-consuming manual dough rolling process into a quick, efficient, and automated operation, significantly increasing bakery output.
• Robust and reliable construction: The machine’s solid 140 kg construction ensures stability and durability. It is an industrial-grade equipment designed for daily professional bakery operations.
• Versatile applications: Perfect for processing puff pastry, yeasted and non-yeasted dough, pizza bases, and confectionery fondant, making it a versatile piece of equipment.

Technical Specifications:

• Model: TPS-520
• Purpose: Dough Laminator / Sheeter
• Construction: Floor-standing
• Working surface dimensions: 50 x 200 cm
• Distance between rollers: 1 – 35 mm (adjustable)
• External dimensions: 208 x 88 x 62 cm
• Power: 0.55 kW
• Power source: 220V
• Weight: 140 kg
• Country of manufacture: China