The Rotary Oven PORLANMAZ-18 is a high-tech device designed for professional bakeries, ensuring uniform and efficient baking of pastries. The rotational function ensures even cooking of the product, improving texture and quality.

The oven is equipped with multi-stage baking modes and a cooking time adjustment system, allowing the operator to easily adapt the baking process for various types of dough products. Even heat distribution contributes to the ideal preparation of bread and pastries.

The automatic humidification function ensures humidity control during the baking process, which is critical for maintaining bread texture and volume. The double-glazed door helps maintain a stable temperature, improving baking quality and reducing energy consumption.

The oven’s ventilated exhaust hood ensures efficient management of steam and heat generated during the baking process, creating a comfortable working environment. The stainless steel body protects the device from corrosion and guarantees long-term operation.

PORLANMAZ-18 is the ideal choice for bakeries and production facilities that need a high-performance, reliable, and energy-efficient rotary oven.