Dough mixer – professional
Dough mixer for restaurants and commercial facilities
The importance of dough kneading in commercial kitchens
Dough mixers are an essential component of restaurants and other commercial kitchens, especially those that need to produce large quantities of dough on a daily basis. These machines significantly reduce labor costs and ensure consistent, high-quality results.
Main types and their uses
Planetary mixer
A planetary mixer is one of the most versatile devices, used for kneading dough, creams, and various materials. Its unique design, where the mixer head rotates and moves simultaneously, ensures uniform mixing of the material. This type is popular in restaurants and pastry shops where a variety of dishes need to be prepared.

Spiral mixer
The spiral mixer is ideal for heavy doughs, such as pizza, bread and khinkali dough. Its functionality allows it to handle this material efficiently. The spiral mixer is often used in pizzerias and other facilities where large quantities of dough need to be made daily.

Dough mixer
The dough mixer is designed for the needs of commercial kitchens. Its powerful motor and high capacity ensure fast and efficient dough processing, which is essential in a commercial environment. The dough mixer is used in both restaurants and bakeries.

Cream mixer
Cream mixers are used to prepare clean and airy creams and mixtures. This type is mainly used in confectionery factories, where it is necessary to prepare creams quickly and efficiently.

Khinkali dough mixer
The Khinkali dough mixer is designed specifically for heavy dough used for making Khinkali. Its powerful mechanism allows it to efficiently process the dough, ensuring uniform and high-quality Khinkali dough.
Specifications and scope of application
Dough mixers are designed for both small and large facilities that prepare large quantities of dough every day. Their main features are high capacity, powerful motor, multifunctional programs and durability. The devices are made of high-quality materials, which ensures their long-term operation in a commercial environment.

These devices are often used in restaurants, pizzerias, pastry shops, and bakeries, where efficient and fast processing of large quantities of dough is necessary.
Advantages

High capacity : The devices are designed for 25-35 kilograms of dough, which allows for the production of large quantities at once.
Multifunctionality : Planetary and spiral mixers are distinguished by their wide range of applications, making them an excellent choice for a variety of dishes.
Quality and durability : All types of dough mixers are designed for intensive daily use, which ensures their long-term operation.
A wide range of applications : from restaurants to pizzerias, from pastry shops to bakeries – these devices create new possibilities in kitchens.

Dough mixers are an indispensable component in the daily operations of commercial kitchens. Their versatility, high capacity and durability ensure convenient and efficient dough preparation for a variety of dishes. Each type, planetary, spiral, dough mixers and cream mixers, is designed to meet specific needs, making them an ideal choice for a variety of commercial facilities.