HNM-200 is a professional, countertop electric pasta extruder designed for restaurants and cafes that want to offer customers the authentic taste and superior quality of freshly made pasta. This compact yet powerful device automates the entire process—from kneading the dough to producing pasta in various shapes.

This machine makes adding new, homemade pasta to the menu simple, fast, and efficient.

Key Features:

• Fresh Pasta Preparation: The main function of the device is to knead and extrude dough, allowing you to prepare fresh pasta daily. This represents a significant quality advantage that customers will certainly appreciate.
• Diverse Shapes: The device works with interchangeable matrices (shapes), allowing you to produce various types of pasta—spaghetti, fusilli, penne, and others—with a single machine.
• Automated and Efficient Process: The machine first kneads the ingredients in its chamber, then a powerful motor presses the dough through the matrix. This simplifies the labor-intensive process, saves time, and ensures a consistent product.
• Durable and Professional Construction: The solid, 23 kg construction and stainless steel body indicate a professional-grade device designed to meet high standards of reliability and hygiene.
• Compact Design: Its countertop format allows even kitchens with limited space to implement a fresh pasta program and significantly increase the value of their menu.

Technical Specifications:

• Model: HNM-200
• Purpose: Pasta making machine (extruder)
• Case: Stainless steel
• Dimensions: 36.8 x 34.1 x 40 cm
• Power source: 220V
• Power: 550 watts (0.55 kW)
• Weight: 23 kg
• Country of manufacture: China