The HNM-220 is a powerful, professional electric pasta extruder designed to increase productivity in busy restaurants and cafes. Its enhanced 750-watt motor and robust construction are built to handle large volumes and various dough complexities, allowing you to efficiently produce a wide range of high-quality, fresh pasta.

This equipment is an ideal choice for establishments that require above-standard power and reliability.

Key Features:

• Increased power (750 watts): A more powerful motor provides high torque, ideal for continuous operation and processing various types of flour and dough consistencies without overloading the machine.
• Diverse range: Using interchangeable matrices (shapes), this versatile device can become the foundation of your fresh pasta menu, producing everything from spaghetti to fusilli.
• Automated production process: The device simplifies the entire pasta preparation cycle: it first kneads the ingredients, then extrudes the dough in the selected shape, ensuring a stable and efficient work process.
• Sturdy and reliable construction: The heavy 23.5 kg body and stainless steel material indicate a professional-grade appliance designed with the reliability and hygiene required in a commercial kitchen.
• Compact design: Despite its increased power, the device maintains a compact, countertop format, making it a powerful yet space-saving solution.

Technical Specifications:

• Model: HNM-220
• Purpose: Pasta making machine (extruder)
• Case: Stainless steel
• Dimensions: 38.8 x 34.1 x 40 cm
• Power source: 220V
• Power: 750 watts (0.75 kW)
• Weight: 23.5 kg
• Country of manufacture: China