This modification of the HEO-36 represents a high-capacity, three-deck professional electric oven designed for the diverse requirements of modern bakeries and confectioneries. Its metal baking surfaces and precise, multi-zone temperature control make it an ideal choice for preparing a wide range of products — from delicate pastries to various types of bread.

This equipment is a universal solution that combines large volume, baking precision, and industrial durability.

Key Features:

• Three independent baking chambers: Three separate decks, each accommodating two standard 60×40 cm trays, provide massive production volume and the ability to bake different products simultaneously at different temperatures.
• Universal metal bases: Unlike stone surfaces, metal bases heat up quickly and provide even, direct heat transfer, which is ideal for confectionery products, croissants, and laminated dough to achieve uniform, golden coloring.
• Complete baking process control: The oven is equipped with (presumably) 6 independent thermostats, allowing you to control top and bottom temperatures on each deck separately. This gives the baker complete, professional control over the process.
• Industrial power (19.5 kW, 380V): Three-phase power system and high power ensure rapid heating of all three decks and temperature stability, which is essential for high productivity.
• Extreme durability (200 kg): The equipment’s massive weight indicates its solid, industrial-grade construction, designed for continuous, intensive operation in commercial bakeries.

Technical Specifications:

• Model: HEO-36
• Purpose: Three-deck confectionery oven
• Baking surface: metal
• Construction: 3 floors (camera)
• Tray capacity: 6 pieces (60 x 40 cm)
• Control: 6 thermostats (presumably, top/bottom control for each deck)
• Temperature range: 0-400°C
• External dimensions: 122 x 81.5 x 153 cm
• Internal size (each camera): 85 x 62 x 22 cm
• Power: 19.5 kW
• Power Supply: 380V (three-phase)
• Weight: 200 kg
• Country of manufacture: China