The IND-44 is a powerful, four-zone professional induction cooktop that represents the pinnacle of speed and efficiency in modern commercial kitchens. Its four independent, high-power cooking zones and advanced induction technology make it the ideal choice for high-volume restaurants that have fully transitioned to electric cooking standards.

This equipment ensures maximum performance, energy savings, and a safe working environment.

Key Features:

• Four Independent, High-Power Zones: All four cooking zones operate at 3.5 kilowatts (total 14 kW), allowing you to simultaneously perform four high-intensity cooking processes without loss of performance.
• Exceptional Energy Efficiency: Induction technology ensures minimal energy loss, significantly reducing electricity costs compared to traditional electric cooktops while creating a cooler and more comfortable working environment.
• Instant Response and Precise Control: Induction allows for instantaneous power changes – switching from intense boiling to a slow simmer happens in seconds, giving chefs a level of control unattainable with other types of cooktops.
• Flexible Electrical Integration (220/380V): The equipment can operate on both standard (220V) and three-phase (380V) networks, making its installation practical in facilities with different types of electrical wiring.
• Simplified Cleaning and Hygiene: The unified, smooth glass-ceramic surface, without complex burners and grates, dramatically reduces cleaning time and facilitates compliance with hygiene standards.

Technical Specifications:

• Model: IND-44
• Type: Four-zone induction cooktop
• Power Supply: 220V / 380V
• Power: 14 kW (4 x 3.5 kW)
• Dimensions: 80 x 80 x 25 cm
• Country of manufacture: China