This four-compartment bain-marie from SILVERINOX is a professional instrument that enables food service managers and chefs to efficiently manage the hot food serving process. It is designed to ensure both safe temperature storage of dishes and the organization and visual appeal of the serving line.

This model represents a reliable and practical solution that meets the high demands of modern buffet and catering operations.

Key Features:

• Four zones for diverse assortment: The ability to accommodate four independent GN 1/2 containers creates a structured platform for presenting a complete menu — from main dishes to garnishes and sauces.
• Gentle heat transfer: Water bath technology creates a moist heat “cushion” that represents the industry standard for maintaining food quality over extended periods.
• Temperature control with thermostat: The built-in thermostat ensures precise temperature control, which is essential for maintaining food safety standards and creating ideal conditions for each product.
• Designed for professionals: The stainless steel body is chosen for its exceptional durability and hygiene properties. It withstands the daily wear and tear of commercial environments and is easy to clean.
• Optimized performance: 2.2 kilowatts of power is ideally calculated for efficient heating of the water bath and temperature maintenance, while the SILVERINOX brand guarantees Turkish manufacturing quality.

Technical Specifications:

• Manufacturer brand: SILVERINOX
• Purpose: Bain-marie / food warmer
• Case: Stainless steel
• Container capacity: 4 x GN 1/2
• Control: Thermostatic control
• Dimensions: 92 x 48 x 28 cm
• Power: 2.2 kW
• Power source: 220V
• Weight: 19.5 kg
• Country of Manufacture: Turkey