This four-container bain-marie from SILVERINOX represents a high-capacity professional unit designed to provide maximum flexibility for large-scale buffets and catering services. Its construction, which accommodates four independent GN 1/2 size containers, makes it a central component of hot food lines.

The unit uses water bath technology to maintain food temperature and quality over extended periods.

Key Features:

• Maximum flexibility (4 compartments): The ability to accommodate four independent containers allows you to simultaneously offer customers a wide and diverse assortment of dishes from a single unit, making it ideal for large events.
• Reliable food quality protection: Gentle and even heating through the water bath represents the professional standard for maintaining food quality. It protects products from drying out and preserves their original appearance and taste.
• Precise temperature setting: Built-in thermostatic control ensures accurate temperature regulation, which is essential both for maintaining food safety standards and creating ideal conditions for each dish.
• Durability for intensive use: The SILVERINOX brand and high-quality stainless steel construction ensure the unit’s stability, reliability, and long service life.
• Efficient and practical design: Despite its large capacity, its linear, countertop design allows for efficient use of space, while the 2.2 kW power is optimized for operation on standard 220-volt networks.

Technical Specifications:

• Manufacturer brand: SILVERINOX
• Purpose: Bain-marie / food warmer
• Case: Stainless steel
• Container capacity: 4 x GN 1/2
• Control: Thermostatic control
• Dimensions: 119 x 48 x 28 cm
• Power: 2.2 kW
• Power source: 220V
• Weight: 24.5 kg
• Country of Manufacture: Turkey