The HEO-36 is an industrial-grade, three-tier electric oven designed for maximum productivity and the highest quality products. All three tiers are equipped with a refractory stone surface, making it ideal for high-volume production of bread, pizza, khachapuri and other traditional baked goods.

This model is the perfect solution for large bakeries, restaurants and other catering establishments where productivity and authentic baking methods are important. The oven requires three-phase 380V power.

Key Features:

• Three independent chambers with stone bases: All three floors are equipped with a stone base that collects and evenly radiates heat, ensuring a perfectly crispy bottom and the perfect texture of the dough.
• Maximum capacity (6 trays): The oven’s three-tiered design accommodates 6 standard 60×40 cm trays (2 in each chamber), reducing baking time and increasing production volume.
• Full temperature control (6 thermostats): Each chamber is equipped with independent thermostats for the upper and lower burners, which provides the unique opportunity to cook 3 different products in 3 different modes simultaneously.
• Industrial power (19.5 kW): High power and a 380-volt power system ensure rapid heating of all three stone surfaces and temperature stability under load.
• Extremely solid construction (220 kg): The oven’s 220 kg weight indicates its exceptional strength and reliability, which is essential for heavy, industrial loads.

Technical Specifications:

• Model: HEO-36
• Construction: 3 floors (camera)
• Temperature range: 0-400°C
• Number of thermostats: 6 (upper/lower control per floor)
• External dimensions: 122 x 81.5 x 153 cm (1220 x 815 x 1530 mm)
• Internal size (each camera): 85 x 62 x 22 cm
• Baking surface: Stone
• Tray capacity: 6 pieces (60 x 40 cm)
• Power: 19.5 kW
• Power Supply: 380V (three-phase)
• Weight: 220 kg
• Country of manufacture: China