This two-tier, professional electric oven is designed for large-volume production of bread, khachapuri, pizza and other baked goods. Two independent chambers with stone bases and 4 thermostats provide full control of the baking process and consistently high quality.

The oven is ideal for commercial facilities where both productivity and the authentic taste and texture of baked goods are a priority. The device requires three-phase 380V voltage.

Key Features:

• Two independent chambers with stone bases: Each floor is equipped with a refractory stone, which is necessary for intensive bottom combustion and a crispy, well-baked bottom.
• Doubled capacity (4x 60×40 cm): The oven design accommodates 4 standard trays (2 in each chamber), which doubles production capacity and speeds up the work process.
• Full temperature control (4 thermostats): 4 independent thermostats provide separate adjustment of the upper and lower temperatures of each chamber in the range of 0-400°C.
• Highly efficient operation (13.2 kW at 380V): 13.2 kilowatts of power and a three-phase power system are guaranteed to handle intensive loads and maintain stable temperatures.
• Reinforced construction (140 kg): The oven’s 140 kg weight indicates its massive and solid construction, ensuring the durability and stability of the device.

Technical Specifications:

• Construction: 2 levels (chambers)
• Temperature range: 0-400°C
• Number of Thermostats: 4 (upper/lower control for each level)
• External dimensions: 122 x 82 x 126 cm
• Internal size (each camera): 85 x 62 x 22 cm
• Baking surface: Stone
• Tray capacity: 4 pieces (60 x 40 cm)
• Power: 13.2 kW
• Power Supply: 380V (three-phase)
• Weight: 140 kg
• Country of manufacture: China