This HCD-03 model chafing dish is a classic and indispensable equipment for catering services and buffet-style events. Its main function is to keep prepared dishes hot, safe, and aesthetically presentable, ensuring high-quality service delivery to guests.

It is ideal for any event where maintaining food temperature over extended periods is required.

Key Features:

• Maintaining food temperature and quality: The water bath (bain-marie) method creates a protective thermal buffer that prevents food from drying out and maintains optimal taste and texture throughout the entire service period.
• Universal GN 1/1 configuration: The unit is designed for industry-standard GN 1/1 size containers, while its design allows for flexible combinations of smaller containers, ensuring easy adaptation to any menu.
• Reliability and easy maintenance: The stainless steel construction is designed for frequent transportation and intensive use. It is easy to clean and resistant to damage.
• Autonomous operation: The unit operates on standard dry fuel, making it completely independent from power sources. This makes it ideal for both indoor and outdoor events.

Technical Specifications:

• Model: HCD-03
• Purpose: Food warming chafing dish
• Material: Stainless steel
• Container compatibility: GN 1/1 base (65 mm depth)
• Country of manufacture: China