D-20049 is a compact and reliable device specifically designed for delicate chocolate melting and maintaining its liquid, workable consistency. It is an indispensable tool for pastry shops, cafes, ice cream parlors, and restaurants where chocolate is used for decoration, pouring, or preparing various desserts.

The device ensures complete control over the chocolate processing and eliminates the risk of burning or structural damage, which is common when using traditional methods.

Key Features:

• Delicate Chocolate Processing: The low-power (40 watt) heating system ensures slow and even melting of chocolate, fully preserving its aroma, taste, and ideal texture.
• Stable Temperature Maintenance: After melting, the device automatically maintains chocolate at a constant working temperature, ideal for long-duration decorating, dipping, or other processes.
• Compact and Practical Design: Its small size (23×17 cm) allows the device to be placed on any work surface. Perfect when you need to use multiple types of chocolate (dark, milk, white) simultaneously.
• Simplified Work Process: This specialized apparatus frees up stovetop space and eliminates the need for imprecise and inconvenient bain-marie, saving time and effort.
• Economical and Easy to Use: Very low energy consumption and operation on standard 220-volt network makes it an economical and easy-to-use tool in any kitchen.

Technical Specifications:

• Model: D-20049
• Purpose: Melting and keeping chocolate warm
• Power source: 220V
• Power: 0.04 kW (40 watts)
• Dimensions: 23 x 17 x 11 cm
• Weight: 3 kg
• Country of manufacture: China