The HW-23 is a professional, countertop bain-marie (water bath heater) designed for simultaneously heating and maintaining the optimal temperature of multiple types of chocolate, sauces, or hot toppings. It represents an ideal solution for dessert stations — ice cream parlors, cafes, crepe and waffle outlets.

The unit ensures gentle heating of products and simplifies the process of offering various toppings simultaneously.

Key Features:

• Multi-functional use (3 compartments): The unit’s linear design is typically optimized for three independent containers, allowing you to have dark, white, and milk chocolate or various sauces ready simultaneously.
• Gentle heating (bain-marie): Water bath technology provides indirect, even heat that protects sensitive products like chocolate from burning, drying out, and structural changes.
• Precise temperature control: The built-in thermostat allows you to precisely regulate water temperature, which in turn ensures sauces are maintained at a constant, ideal serving temperature.
• Professional and hygienic construction: The stainless steel body is durable, looks professional, and is easy to clean. Removable containers further simplify the cleaning process.
• Fast and efficient: 2 kilowatt power ensures rapid heating of the water bath so the unit is ready for operation in the shortest time.

Technical Specifications:

• Model: HW-23
• Purpose: Chocolate and sauce warmer
• Construction: Bain-marie with 3 compartments (presumably)
• Material: Stainless steel
• Dimensions: 66 x 22 x 16 cm
• Power: 2 kW
• Power source: 220V
• Country of manufacture: China