The VENARRO multi-function combination oven is the ideal solution for those who need a pizza oven, proofer and convection oven all in one. This professional system is designed to make processes fully controlled, efficient and energy-efficient.

The device includes:

• Convection oven zone – with a capacity of 4 trays (60×40 cm), a temperature range of 0-300°C and a mechanical/automatic steam system.
• Pizza oven – with a reflective stone-lined chamber (size 60×60 cm) that reaches up to 400°C, which is ideal for authentic, crispy pizza.
• Fermentation cabinet – 8 tray space for 60×40 cm molds, ideal for temperature-stable storage of pre-risen baked goods.

The oven’s functionality is enhanced by two types of temperature control – thermostatic and mechanical. Its digital display and time adjustment make it easy to manage the cooking process, while two-way ventilation ensures even distribution of heat waves in all zones.

Its powerful 17.5 kW power, 380V power supply, and huge stainless steel housing (dimensions: 110x95x200 cm, weight: 360 kg) create a complex industrial-grade device that successfully serves both bakeries and multi-profile catering establishments.

Technical specifications in brief:

• Brand: VENARRO
• Country: Turkey
• Convection oven: 4 trays (60×40 cm), 0-300°C
• Pizza oven: 60×60 cm, 85-400°C, with baking stone
• Fermentation cabinet: 8 trays (60×40 cm)
• Steam system: manual or automatic
• Ventilation: Two-way, with even heat distribution
• Indicators: Digital indicator + mechanical temperature
• Insulation: Energy-efficient thermal insulation system
• Power: 380V
• Power: 17.5 kW
• Size: 110x95x200 cm
• Weight: 360 kg
• Body: completely stainless steel

The VENARRO combination oven is one of the most multifunctional and compactly combined professional systems, ready to serve multi-profile baking processes at the highest level.