GORKEM convection oven is designed for modern HoReCa businesses – bakeries, confectioneries and fast food outlets, where efficient, even and stable baking is required every day.

The oven’s stainless steel construction ensures mechanical strength and hygiene standards. Its internal chamber is designed for 4 60×40 cm griddles, which is ideal for preparing both Georgian pastries and European-style products.

Thermostatic control and the addition of a mechanical steam system allow you to manage the baking process with maximum precision – the temperature is adjustable within 0-280°C, creating a balance between speed and quality.

The oven is equipped with a double-glazed door, which retains heat and reduces energy loss. Operation on a 220V power supply and a power of 6.5 kW provide optimal load mode for small and medium-sized objects.