This professional crepe maker is designed for uncompromising quality and stability. Its main feature is the extremely heavy, thick cast iron cooking plate, which ensures ideal heat accumulation and distribution — properties essential for preparing perfect, thin French crepes.

The machine is ideal for cafes and bakeries where the authenticity and quality of the dish are of utmost importance.

Key Features:

• Solid cast iron surface: The heavy, 18 kg construction of the machine is due to its thick cast iron plate. The high thermal mass ensures that the surface temperature does not drop when cold dough is added, guaranteeing perfect, even cooking.
• High-power heating (3 kW): A powerful, 3-kilowatt heating element is designed to work in synergy with the heavy tile — ensuring it heats up quickly and maintains peak performance during continuous operation.
• Precise thermostatic temperature control: The thermostat (50-300°C) allows the chef to precisely select the temperature required for a specific recipe, ensuring repeatable, flawless results.
• Durable and professional design: The solid stainless steel body provides the ideal foundation for a heavy-duty prep surface, ensuring long-lasting operation and easy maintenance.
• Large 40 cm diameter: The professional-standard 40 cm surface allows you to prepare large, universal-sized crepes, ideal for a variety of sweet or savory fillings.

Technical Specifications:

• Purpose: Crepe machine
• Surface diameter: 40 cm
• Surface material: Cast iron (probably)
• Case: Stainless steel
• Control: Thermostatic control
• Temperature range: 50-300°C
• Dimensions: 45 x 47 x 23 cm
• Power: 3 kW
• Power source: 220V
• Weight: 18 kg
• Country of manufacture: China