This professional, automatic dough rounder by MAKİNSA is a device designed to automate a critically important stage in bread production. This equipment efficiently and consistently rounds pre-divided dough pieces and creates a uniform, smooth surface, which is essential for further dough fermentation and high-quality finished products.

The device is ideal for medium and large-sized bakeries where process acceleration and quality standardization are required.

Key Features:

• Full process automation: The machine rounds dough pieces without operator intervention, significantly increasing production speed and reducing labor costs.
• Perfectly uniform pieces: The conical rounding system ensures that each piece is identical in shape, size, and has a smooth, flawless surface. This consistency is essential for even proofing and baking.
• Wide working range (100-600 g): The device can process dough pieces weighing from 100 to 600 grams, making it versatile for producing various types of bread, pastries, and pizza bases.
• Automatic flouring: The built-in flouring function prevents dough from sticking to the cone and other parts, ensuring a smooth working process.
• Durable and mobile construction: The MAKİNSA brand, heavy 200 kg stainless steel body, and high-quality components ensure the device’s durability. Integrated wheels facilitate its movement during cleaning or workspace reorganization.

Technical Specifications:

• Manufacturer brand: MAKİNSA
• Purpose: Dough Rounder
• Dough Piece Size: 100 – 600 g
• Dough Capacity (Hopper): 100 kg
• Cone Material: Aluminum
• Case: Stainless steel
• Additional Features: Automatic dusting, wheels
• External dimensions: 95 x 95 x 160 cm
• Power: 0.55 kW
• Power Supply: 380V (three-phase)
• Weight: 200 kg
• Country of Manufacture: Turkey