The INOXCLASS-4 convection oven is a professional-grade model that combines functionality, energy efficiency, and high temperature control. It is ideal for bakeries, pastry shops, and other food service establishments that require reliability and even baking.

The oven is made entirely of stainless steel, which ensures hygiene and durability under long-term use. The compact size – 57x64x55 cm – allows you to easily fit it into a small kitchen space, although its internal dimensions are sufficient for 60×40 cm pans for high productivity.

The capacity of 4 baking trays is sufficient for preparing different types of baked goods at the same time. Thermostatic control and a temperature range of 0-280°C give you full control over the baking process, which directly affects the quality of the product.

A significant advantage is the presence of both types of steam systems – automatic and manual addition, which allows you to adjust the humidity level depending on the baked goods.

This oven is ideal for those looking for the most flexible and professional solution for high-quality baking.

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