This professional, dual-tank electric fryer from CSA is a versatile and productive workhorse for any commercial kitchen. Its dual-tank system and powerful, 5-kilowatt heating capacity provide the ideal combination of flexibility and performance for restaurants, cafes, and fast food establishments.

This machine from a trusted Turkish manufacturer is designed to provide you with a consistently high-quality fried product.

Key Features:

• Two independent cooking zones: Two separate 5-liter tanks, each with its own basket and (presumably) independent control panel, allow for true multi-functioning — cook French fries and chicken wings at the same time, without mixing flavors.
• High power and quality results: The total power of 5 kilowatts ensures rapid heating of the oil and temperature stability. This is the key factor for quickly “sealing” the surface of the product, which ensures a crispy texture and prevents the absorption of excess fat.
• CSA reliability and durability: A fully stainless steel body and professional components are the hallmark of the CSA brand, designed to withstand the daily intensive loads of a commercial kitchen.
• Operational flexibility: The dual system allows you to use different types of oil in each tank or operate with only one section at lower load, saving resources and costs.
• Compact design: The design of the unit efficiently packs a total capacity of 10 liters into a compact, countertop-sized housing.

Technical Specifications:

• Manufacturer brand: CSA
• Purpose: Double electric fryer (fryer)
• Construction: 2 tanks, 2 baskets
• Tank capacity: 10 liters (5 + 5 l)
• Case: Stainless steel
• Control: Independent thermostatic control (presumably)
• Temperature range: 50-200°C
• Power: 5 kW (2 x 2.5 kW)
• Power source: 220V
• Dimensions: 60 x 57 x 29 cm
• Weight: 9 kg
• Country of Manufacture: Turkey