The KS-100E is a professional electric knife designed to quickly, cleanly and evenly cut meat from shawarma, doner and gyro vertical grills. This tool is an indispensable attribute for high-throughput catering establishments, as it significantly speeds up the service process and ensures consistent, high-quality dishes.

The knife features an ergonomic design and ease of use, which reduces staff fatigue and increases work productivity.

Key Features:

• Fast and efficient cutting: The high-speed, rotating 10 cm disc allows you to cut large amounts of meat in a short period of time, which is critical for reducing customer waiting times.
• Adjustable slicing thickness: The main advantage of the knife is the ability to easily adjust the slicing thickness. This feature allows you to get both very thin and relatively thick, uniform slices, which ensures portion control and ideal product presentation.
• Ergonomic and easy to use: The knife’s lightweight and ergonomic design reduces operator fatigue during long workdays. It is easy to handle and does not require special skills.
• Hygiene and safety: The cutting disc is usually protected by a special protective casing, which increases the safety of use. The components are easily removable for thorough cleaning, which is essential to maintain hygiene standards.
• Reliable and practical: The 80-watt motor provides enough power for continuous, daily work. The device operates on a standard 220-volt network, making it practical for any facility.

Technical Specifications:

• Model: KS-100E
• Purpose: Electric shawarma knife
• Disc diameter: 10 cm
• Cutting thickness: adjustable
• Power source: 220V
• Power: 80 watts
• Country of manufacture: China