Gas Combination Rotary Oven RANEVOR

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Official guarantee

The product comes with an official manufacturer's warranty.

Technical Specifications:

  • Model: RANEVOR
  • Rotary Function: Yes
  • Rotary Oven Tray Capacity: 7 (60×40 cm)
  • Temperature Range (Rotary Oven): 0-300°C (Thermostatic System)
  • Pizza Oven Size: 60×60 cm
  • Pizza Temperature Range: 85-400°C (Thermostatic System)
  • Reflective Baking Stone: Yes
  • Proofing Cabinet Tray Capacity: 8 (60×40 cm)
  • Rotary Oven Power Source: Natural Gas
  • Gas Consumption: 1.5 m³/hour
  • Pizza Oven Power Supply: 380 V
  • Power: 15 kW
  • Control: Touch Screen
  • Memory: High-Capacity Programs
  • Recipe Function: Illustrated
  • Multiple Language Support: Yes
  • Heat Distribution: Dual Ventilation
  • Humidification Function: Manual or Automatic
  • Insulation: Insulation System with Reduced Heat Loss
  • Body: Stainless Steel
  • Dimensions: 99x138x211 cm
  • Weight: 480 kg
  • Country of manufacture : Turkey

Product Description:

The RANEVOR Combination Rotary Oven is a multifunctional unit that combines a rotary oven, pizza oven, and proofing cabinet. Its modern technology and touch control panel ensure maximum comfort and flexibility in professional kitchens.

Rotary Oven

With 7 trays (60×40 cm) and a temperature range of 0-300°C, you can prepare large quantities of bread and pastries. The dual ventilation ensures even heat distribution for exceptional results.

Pizza oven

The 60×60 cm pizza oven is equipped with a reflective stone, giving dishes unique texture and aroma. Its temperature range of 85-400°C is ideal for preparing pizzas and other high-temperature dishes.

Proofing Cabinet

8 trays (60×40 cm) allow you to efficiently prepare dough for fermentation.

Additional Features

Touch control, illustrated recipe memory, and multilingual support ensure operational simplicity and flexibility. The insulation system reduces energy loss and increases efficiency.

The RANEVOR combination oven is a premium Turkish-manufactured equipment, ideal for restaurants, bakeries, and other food establishments where reliability, productivity, and versatility are essential

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