This ERSOZ model represents an industrial-class, large-format gas oven designed for high-volume pizzerias, restaurants, and bakeries. Its main advantages include a massive stone baking surface, the ability to operate on both natural and liquid gas (LPG), and precise control of the baking process.

The oven is equipped with independent bottom and top burners, giving the chef complete freedom to achieve ideal results for any type of dough.

Key Features:

• Flexible fuel source (natural gas/LPG): The oven can operate on both natural and bottled (liquid) gas, making it usable in any location and increasing its versatility.
• Precise baking control: Independently operating bottom and top burners allow you to precisely regulate the temperature inside the oven — achieving an ideally crispy bottom while maintaining an evenly browned, juicy surface.
• Massive baking surface (95×125 cm): The unified, large-sized stone surface provides exceptional heat accumulation and even distribution, which is essential for preparing authentic pizza and bread.
• High efficiency and power (20.4 kW): 20.4 kilowatts of power ensures rapid heating of the oven up to 400°C and stable temperature maintenance, while economical gas consumption reduces operating costs.
• Industrial-class construction (300 kg): ERSOZ Turkish manufacturing and 300 kg solid construction with magnetic safety guards guarantee the oven’s reliability, durability, and safety.

Technical Specifications:

• Manufacturer Brand: ERSOZ
• Power Source: Natural Gas / Liquid Gas (LPG)
• Temperature range: 0-400°C
• Burners: Bottom and Top (Individual Operation)
• Stone Surface Size: 95 x 125 cm
• External Dimensions: 127 x 175 x 80 cm
• Safety: Magnetic Safety Guards
• Power: 20.4 kW
• Natural Gas Consumption: 3.5 m³/h
• Weight: 300 kg
• Country of Manufacture: Turkey