This İNOXCLASS model represents a high-capacity, two-level gas oven designed for the busiest restaurants and pizzerias. It combines the economy of natural gas operation, large-scale production, and precise baking process control, making it one of the best solutions in its class.

The oven’s main advantage is the 4-thermostat system, which allows independent control of upper and lower burners on each level — a function that ensures perfect and consistent results.

Key Features:

• Maximum productivity (6+6 pizza): Two independent, spacious chambers (internal dimensions of each: 91×61 cm) are designed to simultaneously prepare a total of 12 standard-sized pizzas, which is ideal during peak hours.
• Gas economy and power (30 kW): Natural gas operation significantly reduces utility costs, while 30 kilowatts of power ensures rapid oven heating and high temperature maintenance during continuous operation.
• Complete baking process control (4 thermostats): Each chamber is equipped with separate control thermostats for upper and lower burners, giving the chef complete freedom to achieve the desired level of dough browning.
• Ideal environment for pizza (stone bases, 450°C): High temperature (up to 450°C) and heat-accumulating stone surfaces create the necessary conditions for preparing traditional Italian pizza.
• Industrial-grade construction (175 kg): The İNOXCLASS brand, along with a solid 175 kg body, guarantees the oven’s durability, reliability, and long service life.

Technical Specifications:

• Manufacturer: İNOXCLASS
• Construction: 2 levels (chambers)
• Capacity: 6+6 pizza
• Temperature Range: 0-450°C
• Number of Thermostats: 4 (upper/lower control for each level)
• External dimensions: 124 x 89 x 91 cm
• Internal dimensions (each chamber): 91 x 61 x 15 cm
• Baking surface: Stone
• Power: 30 kW
• Power Source: Natural Gas
• Weight: 175 kg
• Country of Manufacture: Turkey