The WF-A100 is a professional, mechanical press designed for fast and standardized formation of hamburger patties. This sturdy and reliable device is indispensable for burger bars, restaurants, and meat shops that prepare their own fresh ground meat and strive to maintain consistently high product quality.

The device ensures that each patty has an ideally uniform shape, size, and weight.

Key Features:

• Perfect shape and size (100 mm): The press creates perfectly round patties with a 100 mm diameter and uniform density. This ensures a professional visual appearance of the product and even cooking.
• Precise portion control: The pressing method guarantees that each patty contains the same amount of meat, which is critically important for cost control and offering customers a consistent product.
• Increased productivity: Forming patties with the press is significantly faster and less labor-intensive than manual work. This allows staff to prepare large quantities in a short period of time.
• Durable and hygienic materials: The stainless steel and aluminum construction is designed to meet commercial kitchen requirements — it is durable, corrosion-resistant, and easy to disassemble for thorough cleaning.
• Simple mechanical operation: Its simple lever mechanism is particularly reliable, requires no electricity, and is easy to use for any employee.

Technical Specifications:

• Model: WF-A100
• Purpose: Hamburger press
• Operation: Mechanical (manual)
• Form diameter: 100 mm (10 cm)
• Material: Stainless steel and aluminum
• Dimensions: 28 x 23 x 30 cm
• Weight: 5 kg
• Country of manufacture: China