The İNOXCLASS double-chamber electric oven is designed for high-volume commercial kitchens that require maximum control over the baking process and high productivity. The appliance is ideal for pizzerias, restaurants, and bakeries aiming to consistently produce high-quality products.

The oven operates on 380V three-phase voltage and is equipped with 4 thermostats, allowing independent regulation of upper and lower temperatures in each chamber.

Key Features:

• Independent control of top and bottom heating: The 4-thermostat system enables separate management of upper and lower heating element temperatures for each deck, allowing full personalization of the baking process.
• Double-chamber construction (12 pizza capacity): The oven has two baking chambers (each with internal dimensions of 91×61 cm), guaranteeing a total capacity of 12 pizzas simultaneously and high productivity.
• Temperature range up to 450°C: High temperature ensures rapid pizza baking (in 2-3 minutes), which is crucial for quick customer service.
• Chamotte stone baking surfaces: Both chambers are equipped with refractory chamotte stone, which accumulates and evenly distributes heat, resulting in an ideal, crispy texture for the dough.
• High performance (12 kW): 12 kilowatts of power ensures rapid oven heating and stable temperature maintenance even during frequent door opening and closing.
• Designed for intensive use: The 175 kg weight and Turkish manufacturing quality indicate the sturdiness and reliability of the construction, which is designed for many years of commercial operation.

Technical Specifications:

• Manufacturer: İNOXCLASS
• Capacity: 6+6 pizza
• Temperature Range: 0-450°C
• Baking Surface: 2 levels, stone base
• Number of thermostats: 4
• External dimensions: 124 x 89 x 91 cm
• Internal dimensions (each deck): 91 x 61 x 15 cm
• Power: 12 kW
• Power Supply: 380V (three-phase)
• Weight: 175 kg
• Country of Manufacture: Turkey