The two-level electric oven is designed for high-volume production of pizza, khachapuri, bread, and other baked goods. Both levels are equipped with refractory stone surfaces, which give the product an authentic taste and perfectly crispy base.

The oven’s exceptionally high capacity (total of 6 trays) and two independent chambers make it ideal for pizzerias, restaurants, and bakeries with intensive workloads. The equipment requires three-phase 380V voltage.

Key Features:

• Exceptionally high capacity (6 trays): Each spacious chamber of the oven (129 cm width) accommodates 3 standard 60×40 cm trays, allowing for simultaneous preparation of 6 trays total and, accordingly, maximum productivity.
• Two independent chambers with stone bases: Each level is equipped with a stone base, which is essential for achieving the well-baked base characteristic of classic pizza and traditional khachapuri.
• Complete control over each level (4 thermostats): 4 independent thermostats ensure separate regulation of top and bottom temperatures for each chamber in the 0-400°C range.
• Powerful and efficient (16 kW): 16 kilowatt power and 380-volt power system ensure rapid heating of heavy stone surfaces and temperature stability even under full load conditions.
• Massive construction (200 kg): The oven’s 200 kg weight indicates its exceptional solidity, stability, and long operational life.

Technical Specifications:

• Purpose: Pizza oven, khachapuri oven
• Construction: 2 levels (chambers)
• Temperature range: 0-400°C
• Number of Thermostats: 4 (upper/lower control for each level)
• External dimensions: 165 x 82 x 126 cm
• Internal dimensions (each chamber): 129 x 62 x 22 cm
• Baking surface: Stone
• Tray capacity: 6 pieces (3+3) (60 x 40 cm)
• Power: 16 kW
• Power Supply: 380V (three-phase)
• Weight: 200 kg
• Country of manufacture: China