The TESS-60 rotary oven is an innovative and high-tech equipment for professional bakeries, pastry shops, and food production facilities. This model combines the efficiency of a rotary oven with the functionality of a proofer, ensuring rapid and uniform preparation of quality products.

It is equipped with a rotary rotation function, which ensures even baking of dough and improved texture. The dual ventilation system promotes even heat distribution, which is ideal for preparing bread, cakes, buns, and other products.

The oven supports multi-stage cooking, allowing you to work with different modes during the same process. The automatic humidification function ensures the maintenance of an ideal humidity level, which is particularly important for preparing bread and pastry products.

The device is equipped with a touch screen control panel, which makes it easier for users to manage functions. The high-capacity program memory and illustrated recipe function contribute to the optimization of operations, saving time and reducing the likelihood of errors.

The oven’s stainless steel body ensures durability, hygiene, and easy maintenance, making it an ideal choice for professional kitchens. Its power source is 380 V, and its power is 26.6 kW, indicating its high productivity.

The TESS-60 is an ideal solution for businesses looking for reliable, energy-efficient, and multifunctional equipment that will maximize the simplification of baking process management and increase production efficiency.