The TG-5L is a professional, mechanical sausage and kupati making device designed for meat shops, restaurants, and small enterprises where complete process control and high product quality are valued. Its robust stainless steel construction and reliable mechanical mechanism make it an ideal tool for creating artisanal, high-quality sausages.

This equipment ensures both durability and perfect control of the culinary process.

Key Features:

• Complete Process Control: The mechanical, hand-operated handle gives the operator direct control over output speed and pressure. This is essential for achieving ideal density and preventing air from entering the casing.
• High Capacity (5 Liters): The stainless steel 5-liter cylinder is the perfect size for small and medium commercial batches, ensuring efficient operation without frequent refilling.
• Diverse Product Creation: The device typically comes with stainless steel tubes (nozzles) of various diameters, allowing for the production of different sized products – from thin sausages to thick kupati.
• Durable and Hygienic Construction: The fully stainless steel body and cylinder ensure long-term operation and, most importantly, are easy to disassemble and thoroughly clean to maintain strict food safety standards.
• Reliable Mechanical System: Due to the absence of electrical components, this device is exceptionally reliable, requires minimal maintenance, and serves as a trouble-free workhorse for any production line.

Technical Specifications:

• Model: TG-5L
• Purpose: Sausage/Kupati Making
• Operation: Mechanical (manual)
• Construction: Horizontal
• Material: Stainless steel
• Tank capacity: 5 liters
• Dimensions: 58 x 21 x 16 cm
• Country of manufacture: China