The ICEINOX BLC-5 shock freezer is designed for rapid cooling and deep freezing of food, thereby preserving the structure, tenderness and nutritional value of products to the maximum. The device is ideal for professional kitchens, confectionery and food industries.

The model can accommodate 5 GN 1/1 or 60×40 cm trays, and the 50 mm distance between the shelves ensures optimal air circulation and uniform cooling of the product. In shock mode, the temperature reaches -40°C, which fully meets HACCP standards and is ideal for freezing ready-made dishes or semi-finished products.

The body is made of AISI 304 grade stainless steel, which ensures hygiene, durability and long-term operation. The device operates on 220 volts and is distinguished by its energy efficiency.

Technical specifications:
Model: ICEINOX BLC-5

• Tray capacity: 5 pieces (GN 1/1 or 60×40 cm)
• Distance between shelves: 50 mm
• Material: Stainless steel AISI 304
• Temperature range: -18°C – -40°C
• Power supply: 220 V – 50/60 Hz
• Power: 1.47 kW
• Dimensions: 79x91x111 cm
• Weight: 167 kg
• Country of manufacture: Turkey

The ICEINOX BLC-5 blast chiller is essential for facilities that work with large volumes of raw materials or finished products and require rapid conditioning or deep freezing to maintain quality.