HX-QQ01 is a professional immersion circulator designed for preparing dishes using the modern sous-vide technology. This method involves cooking vacuum-sealed products in a water bath at a precisely controlled low temperature for an extended period, ensuring perfect, uniform results while fully preserving the natural juices and aromas of the product.

This device is ideal for restaurants and professional chefs who prioritize food quality and consistency of results.

Key Features:

• Exceptional precision (+/- 0.5°C): High precision temperature control is the key secret of sous vide technology. It ensures that steaks, fish, or vegetables are cooked perfectly and evenly, without any risk of over or undercooking.
• Perfect texture and flavor: Low-temperature cooking for extended periods breaks down tough meat tissues, making them unusually tender, soft, and juicy. The product cooks in its own juices, without additional fat, which enhances its natural flavor.
• Easy and versatile use: The device easily attaches to the wall of almost any size pot or container, turning it into a precise temperature water bath. Its use does not require complex procedures.
• Active water circulation: The device not only heats but constantly circulates the water, ensuring complete temperature uniformity throughout the container and eliminating the existence of hot or cold spots.
• Compact and portable: Unlike stationary water baths, this immersion circulator is compact, takes up little space, and is easy to store or transport.

Technical Specifications:

• Model: HX-QQ01
• Purpose: Sous vide immersion circulator
• Cooking principle: Fat-free, low-temperature
• Temperature range: 20-95°C
• Temperature accuracy: +/- 0.5°C
• Power source: 220V
• Power: 850 watts (0.85 kW)
• Size: Compact
• Weight: 1.18 kg
• Country of manufacture: China