Spiral mixer SİERRA 60 – the ideal solution for professional kitchens that require processing large quantities of dough.

Manufacturer brand: MAKİNSA – high-quality kitchen appliances, known for their durability and innovative design.

A bowl capacity of 95 liters and a dough capacity of 60 kg mean that this mixer can easily handle large quantities of dough, which is very important for restaurants and bakeries. The bowl dimensions of 60X36 cm ensure optimal movement and mixing of the dough, giving the dough the necessary texture and consistency.

The spiral arm thickness of 35 mm ensures durability and long-lasting operation, while the power of 3.1 kW and the power supply of 380 V ensure high efficiency and speed.

This model features a dual motor , which reduces the load and ensures continuous and stable operation. An additional ring ensures that the dough is evenly distributed in the bowl, which significantly increases the quality of preparation. A two-speed program and two-way rotation of the bowl provide flexibility to achieve the best results for different types of dough.

The device’s individually programmable clocks and poly-V belt system ensure dough rotation and traction, resulting in highly efficient mixing.

The mixer operates silently , which is important for large kitchens where silence and comfort are a priority. Rubber feet ensure the stability of the device during operation, and the rolling wheel system allows it to be easily moved and placed in the right place.

Country of manufacture: Turkey – ensures high quality standards and long-term service.

Technical Specifications:

• Manufacturer brand: MAKİNSA
• Bowl capacity: 95 liters.
• Dough capacity: 60 kg.
• Bowl dimensions: 60X36 cm.
• Spiral arm thickness: 35 mm.
• Width: 65 cm.
• Depth: 113 cm.
• Height: 131 cm.
• Power supply: 380 V.
• Power: 3.1 kW.
• Weight: 320 kg.

This model is suitable for various kitchens where large quantities of dough need to be processed, for restaurants, bakeries and pastry shops. The SİERRA 60 spiral mixer is a reliable and functional device that will simplify and efficiently perform the dough preparation process.