HEO-22 is a professional, two-tier electric oven, each chamber of which is equipped with a stone baking surface. It is designed for the preparation of authentic, high-quality baked goods — bread, pizza, khachapuri — and its two-chamber design provides exceptional flexibility, allowing you to cook different products at the same time and double your productivity.

This model is ideal for small and medium-sized bakeries, cafes, and restaurants where both baking quality and workflow efficiency are valued.

Key Features:

• Two independent baking chambers: Two separate floors allow you to bake different types of products at the same time, including those that require different temperature regimes, which significantly improves the efficiency of kitchen work.
• Stone surfaces for authentic baking: The stone base of each tier collects and evenly distributes heat to the dough, ensuring a perfectly crispy and golden crust — a result typical of traditional bakeries.
• High temperature and power: A temperature range of up to 400°C and 6.4 kilowatts of power make the device universal and allow it to cope with a variety of culinary tasks – from baking bread to making pizza.
• Efficient use of space: The vertical, two-story design gives you double the baking capacity, yet occupies the space of a single oven, saving valuable workspace.
• Durable and reliable construction: The unit is designed with durable materials to withstand the daily rigors of a commercial kitchen and ensure long, trouble-free operation.

Technical Specifications:

• Model: HEO-22
• Construction: 2 floors, each on 1 tray
• Baking surface: Stone
• Dimensions: 93 x 65 x 79 cm
• Temperature range: 0-400°C
• Total number of trays: 2
• Power source: electricity
• Power: 6.4 kW
• Country of manufacture: China