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Modular baking system with VENARRO stone oven and dough feeder

Stone oven + dough hook

Code: GN20ST04260.0(0 Reviews)
In Stock
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3-year warranty

Post-warranty service and technical support

Technical specifications

Dimensions
178 × 130 × 219 cm
Weight
875 kg
Brand
VENARRO

This VENARRO model is a complete, integrated baking system designed for modern, high-efficiency bakeries and pastry shops. It combines a multi-tiered, stone-bottomed oven and a temperature and humidity-controlled dough riser (fermentation chamber) in a single vertical structure.

The system is controlled by an advanced touch panel, equipped with recipe memory, automatic operation function and other high-tech capabilities, which simplifies the production process and ensures consistently high quality.

Key Features:

  • Integrated system (baking + fermentation): A built-in dough riser with automatic or manual humidification function allows you to manage the entire dough preparation and baking cycle from a single, compact device.
  • High-tech control: touch screen, high-capacity software memory for stored recipes and illustrated recipe function simplify operation, reduce the risk of personnel errors and ensure the identity of the result.
  • Independent modular chambers: Each baking floor in the system operates independently, has its own stone surface and the ability to individually adjust the upper/lower temperatures, giving you maximum flexibility.
  • Premium baking: Stone surfaces, even heat distribution, and the ability to control humidity create the ideal environment for preparing premium quality bread, pizza, and other baked goods.
  • Industrial Power and Construction: The massive, 35.4 kW power and 875 kg weight construction prove that the system is designed for continuous, intensive loads and represents a reliable, long-term investment.

 

Technical Specifications:

 

  • Manufacturer Brand: VENARRO
  • Construction: Multi-deck oven + dough riser
  • Power Supply: 380V (three-phase)
  • Power: 35.4 kW
  • Temperature range (oven): 0-300°C
  • Internal dimensions (baking chamber): 123 x 90 x 20 cm
  • External dimensions (complete system): 178 x 130 x 219 cm
  • Baking surface: Stone
  • Control: Touch screen
  • Functions: program memory, illustrated recipes, automatic operation, multilingual menu, upper/lower temperature adjustment, automatic/mechanical humidification.
  • Weight: 875 kg
  • Country of Manufacture: Turkey

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