The HEO-24 is a high-performance, two-deck professional electric oven designed to maximize production volume. Two independent chambers allow you to simultaneously cook 4 standard 60×40 cm trays of products, making it ideal for large bakeries, pastry shops and restaurants.

The oven is equipped with metal baking surfaces, which ensures fast and uniform heat distribution. The device requires three-phase 380V voltage.

Key Features:

• Maximum productivity (4 trays): Two independent chambers, each holding 2 standard 60×40 cm trays, double your production capacity and save workspace.
• Full control of each chamber: A system of 4 thermostats provides independent regulation of the upper and lower temperatures of each floor (0-400°C), which allows baking different products simultaneously in different modes.
• Metal baking surfaces: Both chambers are equipped with a metal bottom, which is ideal for pastries, cookies, biscuits and other baked goods that require fast and even heating.
• Three-phase power supply for high power (13.2 kW): 13.2 kilowatts of power and a 380-volt power system ensure rapid oven heating and temperature stability during continuous commercial loads.
• Durable construction for intensive use: 130 kg weight and reliable construction confirm that the oven is designed for intensive, daily use.

Technical Specifications:

• Model: HEO-24
• Construction: 2 levels (chambers)
• Temperature range: 0-400°C
• Number of Thermostats: 4 (upper/lower control for each level)
• External dimensions: 122 x 81.5 x 126 cm (1220 x 815 x 1260 mm)
• Internal size (each camera): 85 x 62 x 22 cm
• Baking surface: metal
• Tray capacity: 4 pieces (60 x 40 cm)
• Power: 13.2 kW
• Power Supply: 380V (three-phase)
• Weight: 130 kg
• Country of manufacture: China