Butcher knife

Professional butcher knives This category combines high-quality butcher knives for meat processing. The assortment includes models from the DUO and GASTRO series of the PIRGE brand, which are characterized by durability and a sharp blade. The products are focused on the technical requirements of catering establishments, meat processing plants and professional butchers. The equipment ensures accurate, fast and safe cutting of meat. Main technical characteristics: Material: High-carbon stainless steel, which resists corrosion and maintains sharpness even under intense loads. Ergonomics: Specially designed handles are designed for a firm grip, which reduces hand fatigue during work. Assortment: The collection includes models of various sizes (from 12 cm to 25 cm), designed to process pieces of various sizes and types. Standards: Red handles indicate inventory intended for raw meat, which complies with international food safety and hygiene standards.