The electric baking oven is designed for commercial kitchens where high performance and baking versatility are required. The oven’s design accommodates two standard 60×40 cm trays, making it ideal for cafes, bakeries and restaurants.

The metal baking surface ensures fast and even heat distribution, which is optimal for products such as cookies, croissants, biscuits and other pastries. The oven operates on standard 220V voltage.

Key Features:

• Double capacity (2x 60×40 cm): The spacious inner chamber (85 cm wide) is specially designed to accommodate two standard trays at the same time, doubling productivity.
• Uniform baking on the metal base: The metal baking surface ensures rapid heat transfer and uniform results. Ideal for products that do not require the intensive bottom burning of the stone surface.
• Precise temperature control (0-400°C): Two independent thermostats allow for separate temperature control of the upper and lower heating elements.
• Efficient operation on 220 volts: 6.6 kilowatts of power ensures high performance, while compatibility with a standard 220V network simplifies its installation and use.
• Durable body: 70 kg weight and reliable construction indicate the durability of the device and its readiness for intensive commercial loads.

Technical Specifications:

• Temperature range: 0-400°C
• Number of thermostats: 2 (upper/lower control)
• External dimensions: 122 x 82 x 58 cm
• Internal size: 85 x 62 x 22 cm
• Baking surface: metal
• Tray capacity: 2 pieces (60 x 40 cm)
• Power: 6.6 kW
• Power source: 220V
• Weight: 70 kg
• Country of manufacture: China