The two-chamber electric baking oven is a powerful solution for large-volume production. Its design consists of two independent floors, each of which can accommodate 2 standard 60×40 cm trays. This oven is ideal for bakeries, confectioneries and other catering establishments with intensive workloads.

Metal baking surfaces and 4 independent thermostats provide complete flexibility in the baking process. The oven operates on three-phase 380V voltage.

Key Features:

• Two-story construction (4x 60×40 cm): Two independent chambers allow you to prepare 4 trays of products at the same time, which significantly increases productivity and saves time.
• Precise temperature control (4 thermostats): Each chamber is equipped with a separately controlled thermostat for the upper and lower burners (0-400°C), which allows for maximum precision control of the baking process.
• Universal metal soles: Metal baking surfaces provide fast and even heat distribution, which is effective for many types of baked goods and pastries.
• Industrial Power (13.2 kW): High power and 380-volt power system designed for commercial kitchen requirements, ensuring fast heat-up and temperature stability.
• Solid construction (120 kg): The oven’s solid weight and durable body are designed for long-term and intensive use.

Technical Specifications:

• Construction: 2 levels (chambers)
• Temperature range: 0-400°C
• Number of Thermostats: 4 (upper/lower control for each level)
• External dimensions: 122 x 82 x 126 cm
• Internal size (each camera): 85 x 62 x 22 cm
• Baking surface: metal
• Tray capacity: 4 pieces (60 x 40 cm)
• Power: 13.2 kW
• Power Supply: 380V (three-phase)
• Weight: 120 kg
• Country of manufacture: China