This professional fermentation cabinet by INOXCLASS is a specialized equipment designed for bakers and pastry chefs to maintain complete control over the dough proofing process. By creating an ideal, stable environment with precise temperature and humidity control, this device ensures consistent and high-quality fermentation of yeast dough.

It is an essential equipment for bakeries, pizzerias, and pastry shops where product quality and consistency are top priorities.

Key Features:

• Ideal Environment for Fermentation: The equipment allows precise control of temperature (0-65°C) and humidity (via water reservoir). This ideal climate ensures optimal yeast activity, improving dough structure, volume, and final product taste.
• Consistency and Predictability of Results: The fermentation cabinet eliminates the influence of external factors (room temperature changes, drafts), allowing the bakery to produce uniform, predictable, and high-quality products daily.
• Compatible with Standard Trays (8 Levels): The cabinet’s 8 levels are designed for standard 60×40 cm baking trays (“Jarona”), ensuring easy integration into existing production lines.
• Durable and Hygienic Construction: The INOXCLASS brand, robust 70 kg construction, and stainless steel body ensure equipment durability, reliability, and easy compliance with sanitary standards.
• Simple and Precise Control: The thermostatic control panel allows easy setting and monitoring of the internal chamber temperature, making the process fully controllable.

Technical Specifications:

• Manufacturer Brand: INOXCLASS
• Purpose: Dough Proofer / Fermentation Cabinet
• Number of Trays: 8
• Tray Size: 60 x 40 cm
• Control: Thermostatic control
• Humidity Control: Yes (presumably)
• Temperature Range: 0-65°C
• External Dimensions: 85 x 79 x 81 cm
• Power: 2 kW
• Power source: 220V
• Weight: 70 kg
• Country of Manufacture: Turkey