Chocolate Hot Holding Unit HW-22

The HW-22 is a compact, two-compartment professional bain-marie (water bath heater) designed to diversify your dessert menu. It is an ideal solution for cafes, ice cream parlors, and confectioneries that want to offer customers multiple types of hot toppings (such as dark and white chocolate) from a single, space-saving unit.

The device ensures maintaining the ideal temperature and consistency of chocolate and other delicate sauces.

Key Features:

• Two independent compartments: The ability to accommodate two containers allows you to use two different sauces simultaneously, doubling your capabilities and increasing customer choice.
• Ideal chocolate consistency: The bain-marie principle ensures indirect, gentle heating. Water heat delicately melts and maintains chocolate in a liquid, uniform state without burning or structural damage.
• Precise temperature control: The unit is typically equipped with a thermostat that allows you to precisely control temperature, which is essential when working with different types of chocolate and delicate sauces.
• Professional and hygienic: The stainless steel body is durable, easy to clean, and fully meets the hygiene requirements for food service establishments.
• Efficient and compact: 1 kilowatt power is ideally calculated for efficiently heating two containers, while its narrow, linear design easily fits on any work surface.

Technical Specifications:

• Model: HW-22
• Purpose: Chocolate/sauce warmer (bain-marie)
• Construction: 2 compartments
• Case: Stainless steel
• Dimensions: 48 x 22 x 16 cm
• Power: 1 kW
• Power source: 220V
• Country of manufacture: China